Lollipop Chocolate: Because Adulting is Hard

Tis chocolate time! I designed these boxes for Easter chocolate lollipops from Hotel Chocolat (Egg on Toast Lick £2). I made them in Gorgeous Grape card with matching acetate, ribbon AND pearls. Matchy matchy! For the sentiment I had to go to the Nothing’s Better Than stamp set, pairing it with the Everyday Label punch.


Instructions

A4 sheet, reduce the short size to 6″ so you end up with 6″ x 11-3/4″.

Score short side 1-1/2″, 4-1/2″ and long side 1-1/2″, 6″, 10-1/2″.

Cut the sides diagonally and straighten out the bottom of the sides.

Use the Layering Squares Dies to create a window and add some acetate.

Use a hole punch or a sharp tool to poke a hole through for the lollipop and glue the box together.


You can peak through at the Egg on Toast chocolate through the Hydrangea Hill Mercury Glass Acetate.

Thanks for reading,
Sam xx

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